Madeira
Pronounced:muh-DEER-uh
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A fortified wine that goes through a lengthy heating process during maturation. Madeira is named after the island where it's made. Madeira ranges from pale blond to a deep tawny color and dry to very sweet. Sercial is the lightest, and driest Madeira; and Malmsey is sweet, rich and dark. Bual and Verdelho are medium-sweet wines. The lighter Madeiras are served as an aperitif, and the rich, dark Malmsey is for sipping after dinner.
Ingredient
Season: available year-round
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 1744 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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