mackerel

Ingredient

Season: available year-round

How to prepare: bake, boil, broil, grill, saute

Matches well with: anchovies, bearnaise sauce, bechamel sauce, bread crumbs, butter, carrots, caviar, chiles, chives, coriander, currants, garlic, ginger, gooseberries, horseradish, lemon, lime, mustard, onions, paprika, Parmesan cheese, parsley, rosemary, scallops, sour cream, soy sauce, spinach tomatoes, vinegar, white wine

Substitutions: bluefish, lake trout