macaroni
Pronounced:mak-uh-ROH-nee
Ask the Community
about "macaroni" or what to substitute for it.
View All Recipes Which Use "Macaroni"
Add Information to "macaroni"
orAdd a New Entry
Macaroni is technically any pasta made without eggs. While generally thought of as just the elbow tube shape, macaroni can be any shape, including shells, twists, ribbons, ditalini (very short tubes), mostaccioli (large, 2-inch long tubes), rigatoni (short grooved tubes), and ziti (long, thin tubes).
Ingredient
Season: available year-round
Substitutions: 8 oz spaghetti, uncooked = 2 cups uncooked macaroni or 4 cups cooked; 4 cups fine egg noodles, uncooked
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 1236 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved