lumpia wrapper
Ask the Community
about "lumpia wrapper" or what to substitute for it.
View All Recipes Which Use "Lumpia Wrapper"
Add Information to "lumpia wrapper"
orAdd a New Entry
Sometimes called Shang-hai-style egg roll wrappers, these skins are used typically to prepare lumpia, savory Filipino egg rolls. The wrappers are made from flour and water, or cornstarch, eggs, and water.
plural: lumpia wrappersEthnicity: Filipino Ingredient
Season: available year-round
How to select: Sold frozen in 1-pound packages of about thirty-two wrappers.
How to prepare: Although they can be eaten as is, they deep-fry to a delicate crispness
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 15092 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved