liver
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Ingredient
Season: available year-round
How to prepare: braise, broil, grill, saute, stew
Matches well with: apples, bacon, basil, bearnaise sauce, bread crumbs, chives, Cognac, garlic, grapes, leeks, lemon, lime, mushrooms, mustard, onions, parsley, pepper, potatoes, sage, shallots, sherry, sour cream, tarragon, tomato, vinegar, wine
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 792 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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