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lemon juice

The juice of a lemon.

Ingredient

Season: available year-round

How to prepare: Juice lemons at room temperature to yield more juice. If your lemons have been refrigerated, heat them individually on high in the microwave for 20-40 seconds. Then roll the lemon firmly on the countertop soften it.

Substitutions: 1 medium lemon yields 2-3 tablespoons of juice 5-6 lemons will yield 1 cup of juice.

Nutrition Facts
Calculated for 1
Calories 1367
Calories from Fat (%)
Amount Per Serving %DV
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

how is this calculated?

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