about "kirsch" or what to substitute for it.
A dry, clear brandy distilled from black morello cherry juice and pits and infused with their aroma and taste. Made in Germany, France and Switzerland, kirsch is colorless because it is not aged in wood. Most prominently known as a flavorful addition to fondue and cherries jubilee. Not to be confused with creme de kirsch, a sweet cherry liqueur.
Ingredient
Season: available year-round
How to prepare:
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 11371 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved