kalamata olive
Pronounced:kahl-uh-MAH-tuh
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An almond-shaped deep-purple olive imported from Greece with a rich and fruity flavor from its wine vinegar marinade. They are often slit to allow the marinade to penetrate the flesh. Kalamata olives are packed in either olive oil or vinegar.
plural: kalamata olivesIngredient
Season: available year-round
How to store: Will keep for several weeks in the refrigerator after opened or from a fresh container.
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 3895 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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