jamun
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The jamun berry is oblong, and green; turning pink when nearing maturity; and shining crimson black when fully ripe. Jamun fruit is a mixture of sweet slightly sour flavor that stands out even after eaten, since it turns the tongue a purple color.
Ethnicity: Indian Ingredient
Season: May - June
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 0 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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