jambalaya
Pronounced:juhm-buh-LI-yah, jam-buy-LI-yah
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A versatile Creole dish that combines cooked rice with a variety of ingredients including tomatoes, onions, green peppers and almost any kind of meat, poultry or shellfish. It's thought that the name derives from the French jambon, meaning "ham," the main ingredient in many of the first jambalayas.
Ingredient
Season: available year-round
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 12614 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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