about "half-and-half" or what to substitute for it.
A mixture of half milk and half cream. It has 10-12% milkfat and cannot be whipped.
plural: half-and-halfIngredient
Season: available year-round
Substitutions:
Equal parts milk and cream
1 cup half and half = 1 cup less 2 tablespoons milk plus 1 1/2 tablespoons melted butter
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 1522 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved