habanero chile
Pronounced:ah-bah-NEH-roh
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A small lantern-shaped pepper with wrinkles that ranges in color from green to bright orange when ripe. It is the hottest chile on the Scoville scale, with an intense fiery, floral flavor. The Habanero is native to the Caribbean, Yucatan and north coast of South America.
plural: habanero chiliesIngredient
Season: available year-round
Substitutions: Scotch bonnet chilies, jalapenos or other hot peppers
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 1517 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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