greens
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The edible leaves of hearty green plants such as beets, collards, dandelion, turnips, mustard.
Ingredient
Season: available year-round
Matches well with: bacon, butter, cream, garlic, ham, lemon, mint, mustard, onions, salt pork, sausage, soy, vinegar, walnuts
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 1511 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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