green bean
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A green bean -- surprise! -- with a long slender edible pod with beans inside. The wax bean is a green bean that is yellow -- go figure.
plural: green beansIngredient
Season: May - October
How to select: Available year round, with a summer to fall peak. Look for firm, bright beans.
How to store: Keep in the refrigerator for up to 5 days in plastic.
How to prepare: boil, puree, steam
Matches well with: almonds, bacon, basil, bechamel sauce, butter, cream, dill, garlic, lemon, mint, mushrooms, mustard, nutmeg, nuts, olive oil, onions, oregano, Parmesan cheese, parsley, rosemary, tomatoes, vinegar, walnuts, Worcestershire sauce
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 1422 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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