french fry
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Potatoes that have been cut into strips, soaked in cold water, blotted dry, then deep-fried to a crisp golden brown. They are not named for the country, but rather the method of cutting the potatoes -- "french" means to slice into thin strips. Matchstick-wide fries are called shoestring potatoes, and the very thick strips are called steak fries.
plural: french friesIngredient
Season: available year-round
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 12771 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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