English muffin
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A rather flat, round "muffin" made from a soft yeast dough and baked on a griddle, causing the side cooked first to be flatter and firmer. English muffins are 3-4 inches in diameter and approximately 1 inch high; and are available commercially in many varieties: sourdough, whole-wheat, raisin, cinnamon and cornmeal.
plural: English muffinsIngredient
Season: available year-round
How to prepare: Fork-split to produce an uneven surface with peaks and craters rather than slicing in half with a knife, then toast.
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 2690 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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