crystallized ginger
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Fresh ginger that has been slowly cooked in sugar water and rolled in coarse sugar to preserve it. Also known as candied ginger or glace ginger, it has a wonderful sweet spicy taste and is commonly used in desserts and can easily be made at home (See recipes 102933 and 123111).
Ingredient
Season: available year-round
How to select: Find it in the spice section in Asian markets.
How to store: Store in an airtight container in a cool, dark place for up to three months.
Substitutions: 1/8 tsp ground ginger = 1 tbsp crystallized ginger
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 1126 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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