cream cheese
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An American favorite, cream cheese is white, easy to spread, and mildly tangy. It goes especially well with bagels and nut breads. (called white cheese in Europe)
Ingredient
Season: available year-round
How to select: Cream cheese comes in low-fat and non-fat versions.
How to store: Use cream cheese within a few days after purchasing, and throw it out if mold appears. For best results, serve chilled.
Substitutions: 2 cups of cream cheese = 1 lb; Neufchatel (lower in fat and moister than regular cream cheese) OR equal parts ricotta and yogurt OR tofu
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 1104 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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