crab
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plural: crabs
Ingredient
Season: available year-round
How to prepare: boil, poach
Matches well with: almonds, avocado, bacon, butter, celery, chiles, chives, coconut, coriander, corn, cream, curry, garlic, grapefruit, hollandaise sauce, leeks, lemon, lemongrass, lettuce, mayonnaise, mustard, nutmeg, onions, oranges, parsley, rice, scallions, sour cream, tarragon, Thousand Island dressing, Tabasco sauce, tomatoes, white wine, Worcestershire sauce
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 1349 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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