about "coconut oil" or what to substitute for it.
Coconut oil is over 80% saturated fat. The oil is extracted from coconuts for use in baking and in cosmetics. The largest amount of coconut oil comes from the Philippines. The most common kind of coconut oil found is RBD (refined, bleached, and deodorized). Cold pressed coconut oil is also available, referring to virgin oil.
Ingredient
Season: available year-round
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 12373 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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