cider vinegar
Pronounced:VIHN-ih-ger
Ask the Community
about "cider vinegar" or what to substitute for it.
View All Recipes Which Use "Cider Vinegar"
Add Information to "cider vinegar"
orAdd a New Entry
From the French vin aigre "sour wine," cider vinegar is made by bacterial activity that converts fermented liquid (cider) in to a weak solution of acetic acid.
Ingredient
Season: available year-round
How to store: Store in an airtight container in a cool, dark place. Unopened, it will keep indefinitely; once opened it will keep about 6 months.
Matches well with: This fruity vinegar is inexpensive and tangy. While it's not the best choice for vinaigrettes or delicate sauces, it works well in chutneys, hearty stews, and marinades. It's also used to make pickles, though it will darken light-colored fruits and vegetables.
Substitutions: Malt vinegar or white vinegar (a good choice for pickles) or wine vinegar (not for pickles)
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 736 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved