celeriac
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The root of a celery, combines celery flavor with potato texture.
Ingredient
Season: September - May
How to select: Pick firm, small to medium-size roots with few rootlets or knobs. Soft spots are a signal of decal.
How to store: Keeps in the refrigerator for 7-10 days in a plastic bag
How to prepare: Trim the ends and peel the rough exterior. Eat raw, grated into salads. boil, braise, deep-fry, fry, puree, raw, saute, steam
Matches well with: bacon, bread crumbs, butter, butternut squash, caraway seeds, cheese, cream fennel, garlic, hollandaise sauce, lemon, mayonnaise, mustard, nutmeg, olive oil, onions, parley, potatoes, thyme, vinegar, walnuts
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 944 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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