boursin cheese
Pronounced:boor-SAHN
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Boursin is a modern, creamy, rind-less fresh cow's milk cheese of cylindrical shape with added garlic and herbs or black pepper. The cheese was created by Francois Boursin in 1957. It has a rich, sweet flavor with a hint of acidity. This cheese is sold in an corrugated-foil wrapper and is used as a table cheese for spreading and baking. It is lovely paired with dry white and fruity red wines.
Ingredient
Season: available year-round
How to prepare:
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 14112 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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