blackberry
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A large 1/2-1 inch long purple to black berry with large seeds. The blackberry is the largest of the wild berries.
plural: blackberriesIngredient
Season: May - August
How to select: Look for plump deep-colored berries. If the hulls are still attached, it means the berries are not ripe.
How to store: Best used immediately, but can be stored in a single-layer, covered lightly in the refrigerator for 1-2 days.
Matches well with: apples, cinnamon, cream, custard, honey, lemon, milk, muesli, oranges, peaches, raspberries, strawberries, sugar
Substitutions: loganberry, boysenberry, mulberry, raspberry, youngberry, olallieberry, dewberry
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 814 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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