black-eyed pea
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A small beige bean with a black circular "eye" at the inner curve. Originally cultivated for animal fodder, but now a popular legume. The black-eyed pea is thought to have been introduced to the United States through the African slave trade. If the "eye" is yellow, called a yellow-eyed pea.
plural: black-eyed peasEthnicity: Asian Ingredient
Season: available year-round
How to select: fresh or dried
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 815 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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