black bean
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An oval bean with a black skin, cream-colored flesh, and a sweet flavor. Black beans have long been popular in Mexico, Central and South America, the Caribbean and the southern United States. This is not the same bean (fermented black beans) used in oriental cuisines.
plural: black beansIngredient
Season: available year-round
How to store: dried black beans should be stored below 70 degrees F in airtight containers, for up to one year.
Matches well with: avocados, bacon, cheese, chiles, cilantro, coriander, cumin, garlic, ham, jalapenos, mint, onion, oranges, peppers, rice, sour cream, tequila, tomatoes
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 803 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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