berry
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Berries are fruits. They tend to be small, sweet, juicy, and bright in color, with seeds. Use in cereal, fruit smoothies, sorbets, jams and jellies, baked goods, such as muffins and pies, and other desserts, or on french toast, pancakes, waffles, etc.
Also see entries for:
Barberry
Blackberry
Blueberry
Cape Gooseberry
Cranberry
Elderberry
Gooseberry
Huckleberry
Raspberry
Strawberry
Ingredient
Season: available year-round
Matches well with: brown sugar, cream, Framboise, sour cream, yogurt, ice cream
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 9745 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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