My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

baharat

Baharat is a mixture of ginger, rose buds, and other spices. Originating from the Middle East. The word barahat means “spice” in Arabic, meaning pepper. This all purpose spice is used in most Lebanon, Syria, Jordon and Palestine dishes. Barahat can be found in most Middle Eastern specialty shops, and is very easy to make your own. Although there are many different varieties the basic ingredients are black pepper and allspice. Other mixes may contain paprika, coriander seeds, nutmeg, sumac, cassia bark, and cumin and cardamom seeds. Once made it can be kept in a spice jar.

Ethnicity: Middle East Ingredient

Season: available year-round

How to select: Most likely found in specialty Middle Eastern shops.

Nutrition Facts
Calculated for 1
Calories 15513
Calories from Fat (%)
Amount Per Serving %DV
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

how is this calculated?

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved