asadero
Pronounced:ah-sah-DEH-roh
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Asadero, chihuahua or oaxaca, cheese is a semi-soft, white, Mexican cheese made from cow's milk. This cheese has good melting properties and becomes softly stringy when heated. Asadero is used on sandwiches or melted on cooked foods, including pizza and nachos. Asadero, which means "roaster" or "broiler" is available in braids, balls or rounds.
Ethnicity: Mexican Ingredient
Season: available year-round
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 11721 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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