anise
Pronounced:AN-ihss
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Sweet licorice-flavored tiny oval greenish-brown seeds, from the parsley family and with a history that stretches back to 1500 B.C. Flavors drinks such as Pastis, Arrack, Anisette, and Ouzo. Anisette is a clear, very sweet liqueur made with anise seeds.
Ingredient
Season: available year-round
How to store: Stay flavorful for up to one year in a cool, dark, dry place
How to prepare: Used in cookies, desserts and some savory dishes.
Matches well with: beets, breads, cabbage, carrots, cauliflower, desserts, fish, melon sauerkraut, seafood
Substitutions: fennel, caraway, star anise, chervil or a few drops of anise extract per tsp
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 732 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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