anchovy paste
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A mix of ground anchovies, vinegar, spices and water, with a salty pungent flavor that goes a long way.
Ingredient
Season: available year-round
How to select: Comes in tubes in the canned fish section of the store.
How to store: Refrigerate once opened
How to prepare: Add to salad dressings, sauces and toppings for canapes.
Substitutions: 1/2 tsp anchovy paste=1 anchovy fillet, mashed or 1/2 tsp shrimp paste
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 727 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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