almond paste
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A mixture of blanched ground almonds, sugar, and glycerin or other liquid. Sometimes almond extract is added. Almond paste is less sweet and slightly coarser than marzipan.
Ingredient
Season: available year-round
How to select: Almond paste should be firm, but pliable. If it becomes hard, soften by heating 2-3 seconds in a microwave.
How to store: Available in cans or plastic packaging. When opened, refrigerate tightly wrapped.
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 717 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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