alfredo sauce
Pronounced:al-FRAY-doh
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A rich sauce of butter, grated parmesan cheese, heavy cream and black pepper. Created by Roman restauranteur Alfredo de Lello in 1914 as part of the dish fettuccine Alfredo -- supposedly to help restore the appetite of his wife after she gave birth to their son.
Ethnicity: Italian Ingredient
Season: available year-round
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 12242 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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