Ajowan
Pronounced:AHJ-uh-wahn
Ask the Community
about "Ajowan" or what to substitute for it.
View All Recipes Which Use "Ajowan"
Add Information to "Ajowan"
orAdd a New Entry
Related to dill, caraway and cumin, ajowan tastes more like thyme with an astringent edge. The tiny, oval and ridged seeds are greyish-green and curved like miniature cumin seeds. Most commonly added to chutneys, curried dishes, breads, and legumes. Ajowan grows in Iran, Egypt, Afghanistan, Pakistan and India.
Ethnicity: Southern India Ingredient
Season: available year-round
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 12532 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved