acidulated water
Pronounced:a-SIHD-yoo-lay-ted
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A mixture of cold water and a small amount of vinegar, lemon or lime juice. It's used as a soak to prevent discoloration of some fruits and vegetables that darken quickly wen their cut surfaces are exposed to air (pears, apples, avocados, artichokes). It can also be used as a cooking medium. Acidulated water can be made by combining 1.5 tablespoons vinegar or 3 tablespoons lemon juice or 1/2 cup white wine with 1 quart of water.
Technique
Season: available year-round
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 0 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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