achar
Pronounced:ah-CHAHR
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An east Indian word referring to pickled and salted relishes which can be made sweet or hot. It can be sweet or hot and a combination of many vegetables and fruits.
plural: acharIngredient
Season: available year-round
How to prepare: Achar is like chutney in that a little goes a long way and is used as a condinment to accompany a meal.
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 12208 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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