Lettuce Wraps

Ingredients

• 1 head iceberg lettuce, leaves removed
• 1 lb ground beef
• 1/4 cup soy sauce
• 3 teaspoons Splenda granular
• 2 garlic cloves, minced
• 1 medium onion, diced
• 1 tablespoon red pepper flakes (to taste)
• 1 tablespoon ginger, grated
• 2 cups cabbage, chopped

Directions

1. 1

   Cook the ground beef and onions until they're done.

2. 2

   Mix together soy, sweetener, garlic, red pepper, ginger then pour over the ground beef.

3. 3

   Add cabbage.

4. 4

   Cook until cabbage is nice and soft or if you omit the cabbage, cook until soy sauce has pretty much evaporated.

5. 5

   Let it cool a bit.

6. 6

   Then to serve take a lettuce leaf and put some of the meat mixture in the middle and wrap it up.