Lentils With Chorizo & Red Wine

Ingredients

• 5 ounces green lentils or brown lentils
• 3 onions, sliced
• 1 garlic clove, crushed
• 2 cups chicken stock
• 2 teaspoons red wine vinegar
• 3/4 cup red wine
• 3 ounces chorizo sausage, roughly sliced
• 1 tablespoon parsley, chopped
• 2 sprigs thyme
• salt and pepper

Directions

1. 1

   Fry the onion and garlic in a little oil then add the lentils, red wine, stock, vinegar and thyme.

2. 2

   Simmer gently for 30 minutes until tender, add the chorizo for the last 5 minutes of cooking time. Season with salt and pepper.

3. 3

   Stir through the parsley.

4. 4

   Serve with lots of crusty bread.