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Nutrition Facts
Serving Size 1 (427g) Recipe makes 8 servings
Calories 193
Calories from Fat 10		(5%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 586mg		24%
Potassium 701mg		20%
Total Carbohydrate 35.1g		11%
	Dietary Fiber 13.2g	52%
	Sugars 3.4g
Protein 11.4g		22%
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Lentil Soup

Recipe #396022 | 1¼ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: PDX Girl
Oct 23, 2009

This was my very first time using lentils and it turned out FANTASTIC (and super easy.) I just kinda threw stuff in and hoped for the best. I came pretty close. It would probably be good with a clove or two of garlic thrown in as well.

SERVES 8 -10 (change servings and units)

Ingredients

10 cups water
6 chicken bouillon cubes
1 1/2 cups brown lentils
3 carrots, diced
2 potatoes, peeled and diced
1 red bell pepper, seeded and diced
1 1/2 tablespoons cumin

Directions

1
Put lentils, bullion cubes, and water into a soup pot and bring to a boil. Reduce heat and let simmer for 25 minutes.
2
Add to the pot remaining ingredients and let cook for 25 minutes or until vegetables or tender.
3
Serve and enjoy!