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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 559 | ||
| Calories from Fat 330 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.7g | 56% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 26.4g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5mg | 0% | |
| Potassium 656mg | 18% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 20.5g | 82% | |
| Sugars 1.9g | ||
| Protein 17.3g | 34% | |
Ingredients
- 400 g green lentils
- 1/2 cup red onion, choped
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 1/2 teaspoon salt and pepper
Directions
1
Cook lentils in the boiling water2
Drain cooked lentils.3
Combine all ingredients.4
Mix well.
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