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Nutrition Facts

Serving Size 1 (118g)

Recipe makes 6 servings

The following items or measurements are not included below:

red wine vinegar

Calories 559
Calories from Fat 330 (59%)
Amount Per Serving %DV
Total Fat 36.7g 56%
Saturated Fat 5.1g 25%
Monounsaturated Fat 26.4g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 656mg 18%
Total Carbohydrate 41.4g 13%
Dietary Fiber 20.5g 82%
Sugars 1.9g
Protein 17.3g 34%

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Lentil Salad

Recipe #380502 | 20 min | 10 min prep | add private note

By: Chef Ayako
Jul 6, 2009

Very easy. Great for party

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Cook lentils in the boiling water
  2. 2
    Drain cooked lentils.
  3. 3
    Combine all ingredients.
  4. 4
    Mix well.

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