Lentil Chili With Bacon and Beer (Crock Pot)

Ingredients

• 3 cups beef broth
• 1 cup beer
• 1/2 cup dried lentils
• 1/2 cup dried black beans
• 1 medium onion, chopped
• 1 tablespoon minced garlic
• 1 tablespoon jalapeno
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon crushed dried rosemary
• 1 cup crushed canned tomato
• 1 lime, juice of
• salt and pepper
• 4 slices bacon, cooked crisp, crumbled

Directions

1. 1

   Combine all ingredients, except tomatoes, lime juice, salt, pepper and bacon in slow cooker; cover and cook on high until beans are tender, 5-6 hours.

2. 2

   Add tomatoes during last 30 minutes. Stir in lime juice; season to taste with salt and pepper.

3. 3

   Serve topped with bacon.