Lentil and Turkey Sausage Soup

Ingredients

• 1 lb Italian turkey sausage (You can also use pork Italian sausage)
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 2 large carrots, chopped
• 1 small zucchini, chopped
• 7 cups chicken broth

• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1/2 teaspoon instant minced garlic
• 1 teaspoon salt
• 2 cups dry lentils
• 3/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon parsley

Directions

1. 1

   Brown sausage; drain off fat.

2. 2

   In a large pot combine all ingredients bring to boil.

3. 3

   Reduce heat, cover and simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency.

4. 4

   Sprinkle with Parmesan cheese and serve.