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Nutrition Facts

Serving Size 1 (405g)

Recipe makes 4 servings

Calories 573
Calories from Fat 154 (26%)
Amount Per Serving %DV
Total Fat 17.1g 26%
Saturated Fat 10.0g 49%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 126mg 5%
Potassium 581mg 16%
Total Carbohydrate 105.7g 35%
Dietary Fiber 11.7g 46%
Sugars 64.4g
Protein 6.0g 12%

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Lenora S Pear Apple Crisp.

Recipe #391518 | 1 hour | 1 hour prep | add private note

By: Chef #625885
Sep 23, 2009

This recipe was given to me by my neighbour. I love being able to use up fruit what is in season.I use a 13 x 9 pan The last 4 Ingredients are for the topping !!!!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Peel And Core Apples & Pears Cut into 1 inch cubes. Add them to Flour, Brown Sugar,Lemon Juice and Ciinnamon mix and spread into a square baking pan.
  2. 2
    Whisk Oats,Brown Sugar, Flour, Drizzle melted Butter into dry ingredients.
  3. 3
    toss with fork till crumbly.Sprinkle over Pear Mixture.
  4. 4
    Bake 350 for 1 hours.

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