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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (405g) Recipe makes 4 servings |
||
| Calories 573 | ||
| Calories from Fat 154 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 126mg | 5% | |
| Potassium 581mg | 16% | |
| Total Carbohydrate 105.7g | 35% | |
| Dietary Fiber 11.7g | 46% | |
| Sugars 64.4g | ||
| Protein 6.0g | 12% | |
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