Lemony Zucchini Bread

Ingredients

• 3 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup walnuts or pecans
• 1 1/2 teaspoons baking powder
• 4 eggs
• 2/3 cup vegetable oil
• 2 cups grated zucchini
• 2 teaspoons lemon zest

Directions

1. 1

   Grease a 4X8 inch loaf pan. Preheat the oven to 380 degrees.

2. 2

   Mix the first 4 ingredients together in a large bowl.

3. 3

   In a smaller bowl mix the remaining ingredients.

4. 4

   Throw the wet ingredients into the dry and mix with a wooden spoon just until moistened. Pour into prepared pan and bake in preheated oven for 60-65 minutes or until tooth pick inserted in the center comes out clean.