Lemony Shrimp With Capers and Pasta

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 24-30 medium raw shrimp, peeled and deveined
• 3 garlic cloves, minced
• 1/2 small onion, diced small

• 1 (4 ounce) jar capers
• 1 lemon, juiced
• 2 tablespoons fresh basil, sliced thin
• 1 tablespoon lemon zest
• 1 cup white wine
• 1 teaspoon cornstarch
• 2 tablespoons water
• 4 scallions, sliced thin
• 3 tablespoons parmesan cheese, Grated
• 1 lb fettuccine pasta, cooked

Directions

1. 1

   cook onion and garlic till the onion is translucent in olive oil.

2. 2

   Add shrimp, lemon juice, butter, capers, white wine and lemon zest to pan.

3. 3

   Cook until shrimp is pink.

4. 4

   Mix cornstarch and water then add to pan to thicken sauce.

5. 5

   Stir till sauce is desired consistency.

6. 6

   Spoon over fresh, hot fettuccini.

7. 7

   Top with scallions and parmesan cheese.