Lemony Parmesan Chicken

Ingredients

• 6 small boneless skinless chicken breast halves (1 - 1 1/2 lbs)
• 6 tablespoons dry breadcrumbs
• 1/3 cup grated parmesan cheese
• 1 teaspoon seasoning salt (I like Goya Adobo with pepper, includes — salt, oregano, garlic, turmeric, pepper, etc. Measure to )
• 3 tablespoons olive oil
• 1/4 cup dry white wine
• 2 tablespoons fresh squeezed lime juice (or lemon)

Directions

1. 1

   Mix bread crumbs, parmesan cheese, and seasoning salt in large resealable plastic bag.

2. 2

   Moisten chicken pieces with water, add to bag, one piece at a time.

3. 3

   Close bag, shake gently until chicken is evenly coated.

4. 4

   Set aside.

5. 5

   Heat oil in large skillet, on medium heat.

6. 6

   Add chicken, cook 6-7 minute on each side or until browned on both sides and cooked through (170º F).

7. 7

   Remove chicken from skillet and cover to keep warm, reserve drippings in skillet,.

8. 8

   Add wine and lime (or lemon) juice to drippings in skillet, stir to loosen browned bits from bottom of skillet.

9. 9

   Cook on med-hi heat 2-3 min or until sauce is golden brown, stir frequently.

10. 10

    Serve spooned over the chicken.