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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (286g) Recipe makes 6 servings |
||
| Calories 707 | ||
| Calories from Fat 232 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.9g | 39% | |
| Saturated Fat 15.6g | 78% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 1621mg | 67% | |
| Potassium 233mg | 6% | |
| Total Carbohydrate 103.5g | 34% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 7.7g | ||
| Protein 14.1g | 28% | |
SERVES 6
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