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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pies 771g Recipe makes 2 pies) |
||
| Calories 2742 | ||
| Calories from Fat 1219 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 135.5g | 208% | |
| Saturated Fat 73.4g | 367% | |
| Monounsaturated Fat 36.0g | ||
| Polyunsaturated Fat 18.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 1694mg | 70% | |
| Potassium 1094mg | 31% | |
| Total Carbohydrate 365.4g | 121% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 299.3g | ||
| Protein 29.8g | 59% | |
Lemonade Pie
By: mailbelle
Mar 14, 2009
From the cookbook, "From Storebought to Homemade" by Emyl Jenkins.
2 pies
Ingredients
-
1 (14 ounce) can condensed milk
- 1 (16 ounce) container Cool Whip
- 1 (6 ounce) can frozen lemonade
- 2 graham cracker pie crust
Directions
1
Chill the can of milk for an hour or so. Then combine it with the Cool Whip and lemonade and beat with an electric mixer until frothy.2
Pour or spoon the mixture into the pie shells.3
Refrigerate the pies for several hours or until well set before cutting.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Citrus > Lemon
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: JoanL
On Oct 6, 2009
Wonderful pie !!! I added frozen blueberries for a little twist. It is definately a do-again.
From: Jules211
On Aug 30, 2009
made this for my DS b-day pie. he loved it as we all did. used a 12 oz can of lemonade on accident, but it turned out great. i'm going to try the other reviewers suggestions next weekend for labor day. thanks for the keeper. will definately make again!!
From: MommyToTwo
On May 27, 2009
So easy, so light and so delicious. Used raspberry lemonade instead of plain lemonade and it was perfect.
From: Candace Michelle
On Mar 15, 2009
I remember making this pie with my mother growing up. It is soo easy and so yummy. For variation, try frozen pink lemonade or even orange juice. Thanks for reminding me of this!
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