Lemonade Iced Tea

Ingredients

• 3 cups water
• 2 family-size tea bags

• 1 (1 ounce) package fresh mint leaves (about 1 cup loosely packed)
• 1/2 cup sugar
• 4 cups cold water

• 1 (6 ounce) can frozen lemonade concentrate, thawed
• fresh citrus slices (for garnish)

Directions

1. 1

   Bring 3 cups water to a boil in a 2-quart saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.

2. 2

   Remove and discard tea bags and mint. Stir in sugar until dissolved.

3. 3

   Pour tea into a 3-quart container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish with citrus slices if desired.