No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups cream 178g Recipe makes 1 1/2 cups cream) The following items or measurements are not included below: simple syrup
Calories 547
Calories from Fat 528		(96%)
Amount Per Serving		%DV
	Total Fat 58.7g	90%
	Saturated Fat 36.5g	182%
	Monounsaturated Fat 17.0g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 217mg		72%
Sodium 60mg		2%
Potassium 119mg		3%
Total Carbohydrate 4.4g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 3.3g		6%
how is this calculated?

Lemon Verbena Cream

Recipe #380131 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: BecR
Jul 3, 2009

Serve this luscious Lemon Verbena dessert cream in pretty glasses, as is -or- layered with a homemade plum sorbet or accompanied with fresh fruits of the season! Very quick and easy to prepare.

1 1/2 cups cream (change servings and units)

Ingredients

3-6 tablespoons lemon verbena simple syrup (see A Trio of Flavored Infusions or Syrups for Lemonade Etc!)
2 tablespoons fresh lemon juice (optional)
1 cup whipping cream
fresh lemon verbena, to garnish

Directions

1
Whip the cream until soft peaks form, then add a few tablespoons of the lemon verbena syrup. Gradually add as much syrup as you can without deflating the cream.
2
Gently fold in the freshly squeezed lemon juice, as desired.
3
Serve the cream in dessert glasses, as is or layered with sorbet or fresh fruit. Garnish with fresh Lemon Verbena leaves.